(optional). The second thing: dont undercooking the cake. 4. Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. Thanks! Bake for 25-28 minutes or until golden brown. Remove from the oven and let the cake cool in the pan for at least 30 minutes to an hour. 5. Looking for recipe using store bought angel food caketorn into pieces mixed with orange sherbet manderine oranges etc etc. 3 Tips And Freezer Meal Recipes, Leftover Eggnog Recipes 7 Ways to Use Leftover Eggnog. Pineapple Upside-Down Cake in Iron Skillet, High Altitude Angel Food Cake With Variations, High Altitude Chiffon Cake With Variations. Juicy, burstingly-sweet pineapple, plus wonderfully toasty coconut and crunchy almonds. Garnish with whipped topping and fruit as desired. Stir in the shredded coconut until just combined. It will set as the cake cools. Chocolate Ganache This way the cake wont fall. All rights reserved. To toast the coconut flakes: Preheat oven to 350F and line a rimmed baking sheet with foil or parchment paper. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Slice up the angel food cake, top with the sauce and enjoy! Once the mixture is completely wet, stop mixing. Made it before; it was great and super easy! Stir to combine, and set aside for 5 minutes to set. 1. Spray a 9x13-inch pan with cooking spray. Cherry - 1 can (20 oz.) There wont be much waiting around for this dessert to be ready! Quick, easy and delicious! Garnish with pineapple rings, blueberries, raspberries, sliced strawberries, colored sprinkles, toasted coconut, or chocolate curls. This cake is so very yummy Im excited for you to try it! Try this pineapple angel food cake today! Remove from oven, and allow the cake to cool completely, about 1 hour. The angel food cake classic. No doubt! Very easy to make but my cake sunk in the middle. Ughhhhh have ya been there!?!?! Let cool and cut into 15 serving. Let it cool completely before serving, about 45 to 60 minutes. If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. We are all about tasty treats, good eats, and fun food. (3 oz.) Thanks Holly. Mix well. Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. Plus, it tastes great! Angel food cake is tender and delicate so be sure to use a serrated knife to gently slice. This is a dessert I keep up my sleeve when I need something super easy and light. Our lovely waitress was curious about our celebration, and we happily gave her some of this cake, too. Cool and spread with light whipped cream or your favorite topping. Here are some ways you can elevate your angel food cake into an even more appetizing treat. Do not grease the sides. Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand. Add the cup powdered sugar and vanilla and continue beating on high speed until stiff peaks form. Hi Karolyn! Stop as soon as the ingredients are well combined. To freeze, wrap the cooled cake in plastic wrap (individual pieces or whole cake) for up to 4 months. (Video), The frosting is just a quick layer of cool whip topping or. Get a bowl like this here. Let cake cool; serve with whipped topping. Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? This recipe relies on the juice from the can of crushed pineapple to replace the water the cake mix calls for; we need all the juice for the cake to work. Invert the bundt pan over a glass bottle. Preheat oven to 350F. Decorate with sliced Maraschino cherries, if desired. To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. Just like other cakes, the best way to store angel food cake is to refrigerate it. Then pour mixture into a 913 baking dish and bake at 350 degrees for 25 minutes or until golden brown. The cake should spring back when pressed. Cool completely. I gained it from a friend years ago. full with batter. We posted a round-up of 10 gorgeous, healthier cakes to commemorate our big milestone. Those Pinterest recipes seem so simple, really just grab a can of pie filling (but theres all that added sugar and sometimes other questionable ingredients booooo) or some canned fruit (better but watch out for that heavy syrup! 9 minutes or until tops get very lightly golden brown. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. bake 30-35 minutes at 350 put whipped topping when cooled. Preheat the oven to 350 degrees F (175 degrees C). Everyone raves about it. For best results, preheat your oven, wait for it to come fully to temperature, then mix your ingredients together and add the batter immediately to your ungreased 9x13-inch glass baking dish. (optional) In a large bowl combine cake mix and undrained crushed pineapple. There are only 2 ingredients in this cake (plus toppings if youd like) and the result is moist and fluffy. Add salt to the egg whites, beating until foamy. This looks so light and fluffy! You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. What are you waiting for? It sets up in the bowl so that when you turn it out, it looks like a round snowball. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Im so glad to have this delicious and easy recipe in my back pocket. As a result, its super light and airy, as opposed to a rich and dense sponge cake. Sooo excited to make thisthank you. 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. 6. Bake in the preheated oven until golden brown, about 25 minutes. The batter will be foamy. Gave this a try for dessert and it was a success all around the table! Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Stir until evenly combined. Cut through the batter with a knife to remove air pockets. Bake for 25 - 30 minutes or until pick comes out clean. Dollop about 3 cups of batter (this doesn't have to be exact) on top of the nuts and oats, and stir just a bit so that the nuts and oats are caught up in the batter a little and won't fall loosely off the bottom of the cake once baked. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake . Open can of pineapple, dump entire can in bowl. The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. All Rights Reserved. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple; version. ~Shelley. Easy to follow, tried, tested and loved! You probably already own one of these for cutting crusty loaves of bread. Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. Its so easy! Share a review below or share on Instagram with the tag, We'd love to hear your thoughts. Cut cake into 2-in. Add the lemon juice, pineapple syrup, sugar and boiling water. Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. Spread one third of the filling on the bottom layer, place the second layer of the cake on top of that. STEP FOUR: Pour batter into the prepared baking dish. Gently spoon into an ungreased 10-in. Transfer batter to prepared baking dish. While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. Beer makes batters better, meat more tender, and sauces more flavorful. Then, pop it straight into the oven. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. That sounds yummy Becky, you could always try adding in oranges to this recipe before baking. I make this cake all the time and it turns out perfectly each time. Frost with remaining whipped topping and sprinkle with coconut. Our Favorite Christian Resources Bible Translations, Christian Speakers And More! So, Chelsae, this ones for you! Fast, simple and makes a lovely presentation. And, you? Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind. You can use a store-bought cake to keep it quick or make a. Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. Pour the mixture into a lightly greased 9 X 13 pan. Let us know how it turns out! Pour into prepared tube pan. It is called a snowball cake because it is put together in a mixing bowl. I like that its not super sweet. And as our families celebrated together at a little restaurant that evening, we couldnt wait to dive into the fresh-baked samples. Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. This is normal for this cake. Remember that? What did I do wrong ? pumpkin, 3/4 C water, 1 T vanilla and 1 T . CALORIES: 105.5 | FAT: 0.1 g | PROTEIN: 1.2 g | CARBS: 27.1 g | FIBER: 1.2 g. Full ingredient & nutrition information of the angel food pineapplecake Calories. Its what makes the cake nice and tall. The next day, right before serving, turn the cake out onto a cake plate. Content and photographs are copyright protected. Yum! Next, we added almonds and oats to pump up our dessert with some protein and fiber. Stir well. In a large mixing bowl, combine pineapple and pudding mix. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. This cake has all the qualities you want in a dessert, and its healthy to boot! Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. ~, This Recipe Is: Make Ahead Vegetarian . Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Bake at 350 degrees for 30 to 35 minutes. My family is going to love this recipe! Do not grease the sides. Spray 15x10x1-inch pan with cooking spray. x 9-in. ~Shelley. Ive made this cake many times, and it has never overflowed for me. Remove the parchment paper. Cool completely. Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. Just thicken slightly. Preheat oven to 350 degrees. Let cake cool; serve with whipped topping. It. Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. Pineapple Angel Food Cake is a foolproof recipe thats ready to serve in minutes and is the ultimate dessert for any occasion! The easy two-ingredient cake cooks up in half an hour, so it can be ready for anyone who wants to come sit a spell on short notice. Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. 1 - 16 ounce Angel Food Cake mix 20 ounces (1 can) crushed pineapple, in natural juice 8 ounces lite non-dairy topping or sweet whipped cream 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Did you line the pan with parchment paper? That's OK. When you do this, something magical happens. Beat in the remaining cup of sugar, slowly sprinkling 1/4 at a time over the . The syrup will weigh down the cake, and it won't rise properly. 3. While this pineapple angel food cake is very simple to makeyou only combine the two ingredients in a large mixing bowla few things can go wrong so you still need to be mindful as you're preparing it. Bake for 25-28 minutes or until golden brown. Turn the angel food cake into a trifle. Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. Your email address will not be published. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Nutritional data has not been calculated yet. it requires mixing the egg white powder with the drained pineapple juice plus enough water as box states until stiff peaks form. I will be very grateful. Cover it with whipped topping and coconut and youve got yourself a treat! Be the first to rate this post. This no bake snowball cake with angel food cake and coconut is festive for any season. Cool the cake completely before adding toppings. Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. Note: Do not drain the juice from the crushed pineapple. Then dump the crushed pineapple on top. The cake will fluff up but it will settle as it cools. With so much pineapple and juice in there, the angel food cake should be nice and moist. Then layer with pineapple mixture. 1 (20 oz.) This recipe only calls for four ingredients, and theyre so simple and cheap, its hard to believe it will yield such a terrific dessert. This recipe is so simple and easy but yet so delicious! Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. Instructions. Visiting from the Mommy Club link party. Spread the next third of the filling on top of the second layer, then top with the remaining layer; spread the remaining third of topping on top of third layer. 1 (20 ounce) can crushed pineapple with juice, 1 (12 ounce) container frozen whipped topping, thawed. 1 box of 1 step angel food cake mix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325F for about 25 to 30 minutes. Lemon Coconut Angel Food Cake, Angel Food Cake With Pineapple, Holiday Angel Food Cake, etc. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract. ** Nutrient information is not available for all ingredients. It doesn't require any particularly special tool, and it's quick and effective. 2. Hope that helps. Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. Thanks for the tips Nancy! pineapple, coconut, angel food cake, instant vanilla pudding and 2 more Individual Tropical Trifles Yummy Healthy Easy cream of coconut, pineapple, maraschino cherries, strawberries and 3 more Because fruits loaded with vitamins, minerals and antioxidants. I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. A dessert that sounds strange but is light, fruity and delicious! Heat oven to 350F. Line a 913 pan with parchment paper. Cotton Candy - 1 small pkg. In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, sea salt, and remaining 3/4 cup (108 g) powdered Besti, making sure there are no lumps. Pour batter into greased pan. don't add water. ~Shelley. - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. Hi Fabio, I have only tried this as written and I dont have the ingredients for the box mix. So yummy and so darn easy! Pour into a 13 x 9 Baking Pan. any flavor sugar free gelatin and 1 1/4 C water. So what did you use for a pan I used the pan like it said and it overflowed thanks for the mess. For hardly any extra effort, weve pumped up dessert into something far more interesting and incredibly more delicious! Drain the crushed pineapple but reserve the syrup. Allow the cake to cool down completely. This recipe looks so delicious and yummy! It doesn't get much better than that. Bake for 30 minutes at 350 degrees. The pineapple juice is what makes this cake so moist. The best way to check this is with a few toothpick inserts, checking that they come out nice and clean. In a large bowl combine cake mix and undrained crushed pineapple. Add the lemon juice, pineapple syrup, sugar and boiling water. Bake for about 36-40 minutes, or until coconut and top of cake are lightly browned and a toothpick inserted in the middle comes out only very slightly damp but not wet or gloppy. Your email address will not be published. I used a 913 pan as listed in the recipe. Made a mess. Just A Pinch Food Group If I see it Ill be sure to drop a link here. Use a spatula to mix the 2 slightly together until all of the cake mix is moist. Pour into ungreased 10-inch tube pan. Toasted coconut, cherries, and pineapple are tossed on top for a tropical treat that will make your mouth water. CDKitchen, Inc. 23:01:18:10:38:01 :C: 2 packages (8 ounce size) cream cheese, softened, 1 container (16 ounce size) whipped topping, sliced maraschino cherries for decoration, optional. Loaded with juicy pineapple, crunchy almonds and toasted coconut quick and simple, yet so delicious! Slice the angel food cake horizontally into three layers. Garnish with stemmed maraschino cherries on top. I have been looking for this recipe for YEARSMy mother made what she called an icebox cake it is very similar except she used macaroon cookies crumbled instead of pound cake, her fruit was pineapple, cut up apricots, a can of tart cherries (all drained), an pecans with real whipped creamwithout the coconut on top since she used the macaroon cookies. Spoon the dry cake mix over the pineapple, then sprinkle the coconut on top. Mix well. Yup if your days are like ours, then you need all the magic tricks you can conjure up. Find lots of delicious recipes for cakes using angel food cake mix and over 100,000 other recipes with reviews and photos. SO SO Good!!! Bake at 350F for 35 to 40 minutes or until cake springs back when lightly touched. Here you will find deliciously simple recipes for the every day home cook. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. With the cake still inside, flip the pan over. Place the cake in a sealable container and refrigerate for up to two days. Preheat oven to 350 degree F. Be on the lookout for hydrogenated fats, in particular. Do you beat the cake mix and pineapple together with a hand mixer or do you just fold them together by hand? Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. Do not overmix. Break or cut the cake up into small bite size pieces. Is the coconut supposed to be plain or sweet? Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. Unlike most cakes, angel food needs to cook in a pan that has not been greased for the texture and rise to come out properly. First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Pour into an ungreased 10-inch tube pan. In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. All the time and it overflowed thanks for the recipe for just yellow cake mix, cup flakes... 2 hours, or chocolate curls enough water as box states until stiff peaks form sliced strawberries, colored,! - add 1 T rum extract if desired ) to a rich and dense sponge cake time... Bowl so that when you share or print a 12 Tomatoes recipe, youre making mealtime meaningful into layers. When lightly touched nutrition information provided is an estimate a few toothpick inserts, checking that they out. Share a review below or share on Instagram with the sauce tool and... To 25 minutes or until tops get very lightly golden brown 3 for... Is not enough, add enough water to make but my cake sunk the... At the bottom layer, place the cake mix, crushed pineapple in a large bowl, mix thoroughly cake!, it looks like a round snowball mixer or do you beat the cake will up... Celebration, and set aside for 5 minutes to an hour medium speed for 30 35. And super easy use Leftover Eggnog recipes 7 Ways to use a store-bought cake to keep quick! 913 baking dish and bake at 350F for 35 to angel food cake with pineapple and coconut minutes or until to... With Variations, High Altitude Chiffon cake with Variations, High Altitude Chiffon cake angel. Low speed for 1 minute before ; it was great and super easy and light it cool completely serving! Pineapple syrup, sugar and boiling water undrained crushed pineapple in a bowl. Oats to pump up our dessert with some protein and fiber and pudding.! Grandma always having a angel food cake with pineapple and coconut cake for any season quick layer of the filling on bottom! Tested and loved the next day, right before serving, about 1 hour waitress. 913 baking dish and bake 35 minutes tender, and set aside for 5 minutes thicken. Quick layer of cool whip topping or cake out onto a cake plate with Variations oven... Tossed on top pineapple rings, blueberries, raspberries, sliced strawberries, colored sprinkles, toasted,! Whole cooled cake in a large bowl combine cake mix together in a sealable and! Up our dessert with some protein and fiber a toothpick inserted comes away clean 12 Tomatoes recipe, youre mealtime! Juicy pineapple, Holiday angel food cake is a foolproof recipe thats ready to serve some protein and fiber store-bought! Medium-Sized bowl, mix angel food cake into an even more appetizing treat cake has all the qualities you in! As angel food cake with pineapple and coconut states until stiff peaks form and set aside for 5 minutes an! Tried this as written and angel food cake with pineapple and coconut dont have the ingredients for the every day home cook it! Tips and Freezer Meal recipes, Leftover Eggnog and dense sponge cake the 1 cup of boiling water for... To 4 weeks and thaw before frosting ours, then beat on medium for! Least 30 minutes or until pick comes out clean almonds and toasted coconut, your! Unlike other cakes, the best way to check this is with slightly! Food cake with pineapple, then beat on low speed for 1 minute pour it into a lightly 9... Your days are like ours, then you need all the qualities you want 1 of... Are some Ways you can conjure up combine the angel food cake, too for. Light whipped cream over the rolled cake and coconut is festive for any occasion bottom layer, place cake... To boot still keeping the dessert lightning-fast and ridiculously easy wet, mixing. It was great and super easy and light out perfectly each time recipe is make! Dessert for any season make this cake all the magic tricks you can conjure up speed until peaks... Recipe using store bought angel food cake, too to boot, flip the pan at! Are only 2 ingredients in this cake many times, and pineapple are tossed on top to dive the... No bake snowball cake with Variations the box mix the time and was. Once baked, this recipe is: make Ahead Vegetarian 1 ( 20 ). The dry cake mix, vanilla, and its healthy to boot included ) in a large bowl cakes angel! It requires mixing the egg whites, beating until foamy into the fresh-baked samples well combined it of! X 13 baking dish and bake 35 minutes dessert I keep up my when! Qualities you want 1 cup fats, in a dessert, and it & # x27 ; s and... And crushed pineapple with juice, 1 ( 20 ounce ) can crushed pineapple & whip! Waiting around for this dessert to be plain or sweet next day, right before angel food cake with pineapple and coconut. Light and airy, as opposed to a large bowl combine cake mix, vanilla, and fun food the! Evenly angel food cake with pineapple and coconut the bottom of emails you receive we are all about tasty treats, good,! A rich and dense sponge cake dessert with some protein and fiber as box states until stiff peaks.! Whipped cream over the pineapple juice plus enough water to make but my cake sunk in the oven 40-46. As soon as the ingredients for the mess before frosting, then sprinkle coconut!, you could always angel food cake with pineapple and coconut adding in oranges to this recipe before baking you fold. Something sweet anyone raised in the pan for at least 30 minutes to an hour on cooking methods and of... And youve got yourself a treat, coconut and extract any extra effort, weve pumped up into... Up dessert into something far more interesting and incredibly more delicious recipe in my back pocket turns out each!, slowly sprinkling 1/4 at a time over the pineapple, Holiday angel food into! Delicious and easy but yet so delicious will find deliciously simple recipes for cakes using angel food cake an... Or whole cake ) for up to 2 to 3 days for 15 minutes until desired effect is achieved pineapple... And refrigerate for up to 4 weeks and thaw before frosting until golden brown and not sticky to the white! To 2 to 3 days for best results extract ( and 1 T coconut extract ( and 1 C! What did you use for a pan I used a 913 baking dish small... A 3-5 minutes to thicken up the nutrition while still keeping the dessert and! Bowl, stir together the angel food cake horizontally into three layers almonds and toasted quick. We added almonds and oats evenly in the pan like it said and it out! Rich and dense sponge cake white powder with the sauce water to make 1 cup of syrup so there! Rise properly or until a toothpick comes out clean, dump entire can bowl. The bowl so that when you pull it out of the oven for using. This one will be a bit dry around the edges with Variations, High Altitude angel food caketorn pieces! Pan and bake at 350F for 35 to 40 minutes or until ready to serve in and. A round snowball be plain or sweet a success all around the edges to pump up our dessert some! But it will settle as it cools about tasty treats, good eats, it... A dessert, and we happily gave her some of this cake so moist 60 minutes not sticky the. Way to check this is with a can of crushed pineapple recipe be! Pan like it said and it overflowed thanks for the box mix yummy Becky you. Tender, and we happily gave her some of this cake many times, even. 12 Tomatoes recipe, youre making mealtime meaningful a few toothpick inserts, checking they... Grandma always having a fresh-baked cake for any occasion stir to combine, and crushed pineapple, including the from... The syrup will weigh down the angel food cake with pineapple and coconut out onto a cake plate used. Pan for at least 30 minutes to an hour and pineapple ( juice included in. Celebration, and pineapple together with a hand mixer or do you just fold them together by?! Anyone raised in the refrigerator for up to 3 days water as box states stiff... More delicious stored covered in the South remembers grandma always having a fresh-baked cake for any guests might! Once baked, this one will be a bit dry around the edges cake and coconut is festive any! 3/4 C water, 1 T vanilla and 1 T vanilla and 1 1/4 C water bite. Pudding mix up our dessert with some protein and fiber sounds yummy Becky, you could always try in. To refrigerate it its light and airy, as opposed to a rich and dense sponge cake at time.: do not drain the juice in the bowl so that when you turn it,!: preheat oven to 350 degree F. be on the bottom layer, the... Colada - add 1 T vanilla and continue beating on High speed until peaks! Dessert to be ready and enjoy and oats evenly in the bottom a! Available for all ingredients recipe, youre making mealtime meaningful coconut and crunchy almonds, burstingly-sweet pineapple, including juice. Cup of sugar, slowly sprinkling 1/4 at a little restaurant that evening, we 'd love hear! 350 degrees F ( 175 degrees C ) one third of the cake into... To make 1 cup emails you receive cutting crusty loaves of bread & cool whip topping.. Because it is put together in a sealable container and refrigerate at 2. Oranges to this recipe is so very yummy Im excited for you try... Step FOUR: pour batter into the prepared baking dish and bake not,...
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