But dont wait until a holiday to brine your meat! Season outside and inside of the turkey to taste with seasonings of your choice. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. Derrick Riches is a grilling and barbecue expert. The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. If youre brining and roasting a bone-in turkey breast, you can find the roasting instructions here. Unlike an oven bag (DONT use an oven bag its not thick enough and youll surely spring a leak!) This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. Always use an instant-read thermometer to accurately know when your turkey is done. Discard brine solution and rinse turkey well, inside and outside. Happy Thanksgiving! I want to bribe my turkey this year. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Brine it overnight in the fridge, then roast or fry it to perfection the next day. A few years back, I began substituting part of the water with Apple Cider, and havent gone back. However, if you would like to exercise caution, use half drippings, half water or chicken stock for your gravy. I have tasted many alternative recipes for stuffing, but none of them are even close to as tasty as that cornbread stuffing. Fill the container of the turkey injector with the orange juice. The flavor of the turkey for all was fantastic. * Percent Daily Values are based on a 2,000 calorie diet. Cool to room temperature. Making Life Delightful with Food, Family, Friendship, and Fun. Brush outside of the turkey with melted butter. 6 members. Save my name, email, and website in this browser for the next time I comment. But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). https://www.happyandblessedhome.com/12-holiday-recipes-entertaining/, Hello! Brining is a classic way to prep roast turkey for the oven. Im more of a side specialist. Does it have to be for only 24 hours or can it be longer? Set aside. OMG!!!!! I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. Im stepping outside of my turkey comfort zone this year and tryingthis recipe for Thanksgiving!! Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. Wash and dry your turkey. I wish I could attach a pic in the comment. Whether I'm making recipes with apples, pumpkin or pears, the irresistible aromas. I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. Hello!! After the mixture has sufficiently cooled, add the cold water. 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The information shown is Edamams estimate based on available ingredients and preparation. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Another person said I hit it out of the ball park. as measured Add herb sprigs, if using. Copyright 1995-2023 . The following cooking times are only estimates. Would anise extract work and iff so how much?!! It was extra work to brine it but well worth it !! The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. Combine all of the ingredients except the turkey inside a large pot. Best turkey Ive ever made, hands down. More Ways to Sneak Flavor into Your Stuffing. I must say this is my new go to recipe. 5. Line a cooler with a large food safe bag. Combine all of the brine ingredients in a large pot. I used this recipe for the first time today. The giblets typically include the neck, liver, heart, and gizzard of the turkey. Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. Thoroughly rinse all the brine from the turkey before cooking. If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. Instead, make a dressing on the side. "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. WOW was it good! ), The Best Cyber Monday Deals You Can Still Shop of 2021, Roast Turkey With Cider and Bacon Turkey Gravy, The 7 Best Mail Order Turkeys of 2023, Tested and Reviewed, 52 Classic Dishes to Add to Your Christmas Dinner Menu. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Groups / Apple orange brine for turkey (0) Brining. Thanks!!! A chef told me it was the best turkey he ever had. I've used the brine (without making any recipe adjustments) on turkeys ranging anywhere from about 11 lbs to as big as 18 lbs. You do not need to rapidly boil the liquid; just whisk to make sure that the salt is dissolved. I want to brine my turkey this year but Im scared for this reason! If you don't have a pot large enough to hold the turkey and brine, you can use a brining bag or even a clean bucket or bin. Who doesnt want juicy, fork-tender turkey? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you are really tight on refrigerator space, you can place the bagged turkey in a large cooler, and cover with ice. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. What if I want to make a gravy? Place the turkey, breast down, into the brine. Because turkeys are so large, an extended brine is a good idea. Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! Is it fine to brine it longer than 24 hours? 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. Amount is based on available nutrient data. For a very small 7 lb turkey, try cutting the brine recipe in half. Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. If it is at room temperature, it may take less time to cook. Add the apple juice and apple cider vinegar and stir, then add about 8 cups of ice to bring the temperature of the liquid down. Place the turkey, Cook the turkey as desired reserving the drippings for gravy. The meat has a complex wonderful spiced apple flavor and the meat was tender and moist. Reserve the neck and giblets for another use. Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. Remove the turkey carefully. It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, 2. Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. Pour apple and orange juice into a large pot over medium heat. Get our free cookbook when you sign up for our newsletter. There are a couple of ways you can brine a turkey. Lay down some clean kitchen towels so the turkey doesnt slip around. Mix well with butter and rub it all over the skin of the bird. of wine, remove 1 qt of water. I have been looking everywhere for this! Place thawed, uncooked turkey into large brining bag, removing any giblets that may have been in the inner cavity of the turkey. However, our Test Kitchen encourages you to think twice about this method. 1) Follow the recipe for apple brining the bird. Thank you for sharing your culinary skills! Boil for one minute and remove from heat. Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) The general rule for brining is one hour per pound of turkey. Be careful when opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape. Your post is featured on The Thanksgiving Edition of Full Plate Thursday! As soon as it starts to get dark. I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. http://diybydesign.blogspot.com Happy Thanksgiving! Combine apple juice, brown sugar, and salt in a large saucepan. Would the turkey still taste good if you served it with gravy? A basic brine ratio is cup of kosher salt per 4 cups (1 quart) of water. As soon as it reaches your preferred brown color. Her dozen years of experimenting were worth it, and she's ready to share not just the brine, but also the recipe for the turkey, which she smokes after brining. -Erin. Once the salt and sugar are Love buffalo wings? So again check the temperature early. the plastic is much thicker, and can withstand the weight of the liquid and the turkey. Any larger and you may want to add some extra water. No seasoning other than the brine on this turkey! This apple cider turkey brine is an amazing way to do both. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. How much wine Can I add and do I add less water if Im adding wine? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I am just wondering if the thyme should be fresh or dried? and "You snuck out and bought this from a restaurant, didn't you?" I made this brine for the first time, I can't wait to dig in! It was rich in flavor, and damn delicious! First, start with a CLEAN kitchen sink. long. Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. Add white wine, apple cider, orange juice and salt. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. This might just be the number one question that we ask ourselves almost daily over here. Everyone raved. Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. Cook in whichever manner you choose. Just trying to figure out the proportions for a 7-10 lb. Is this an Us or an Imperial measurement. Remove the brine from the heat. This will remove any excess salt and herbs, on the outer surface and prevent the turkey from being overly salty. Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! However, brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level above your turkey so it's fully submerged. Also could you do oranges, apples, and pears? Youre now done brining your turkey hes all set and ready to be roasted to perfection! Seal the bag and close the cooler; allow to sit overnight. This is how I did it: Your recipe sounds wonderful! I followed the recipe exactly, using the apple juice instead of cider because thats what I had. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes into the oven, and on your individual oven. Yes, we know that stuffing a turkey with, well, stuffing is traditional. I love this recipe and am featuring this week in 12 Holiday Recipes for Easy Entertaining. Brining and Cooking the Perfect Turkey with Delicious Gravy. A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. Youll love the sweet and savory combination of apple cider, orange juice, onion, garlic, rosemary, thyme and bay leaves. Thanks for this great recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. Add the turkey to the pot, making sure that the brine covers the entire bird. Make sure you have removed the innards. Bring to a simmer over high heat. A little bit nervous lol. Thank goodness I found it on Bing. Place a rack in a large roasting pan. Pat turkey dry inside and out with paper towels; brush skin with butter. Bring to a simmerover high heat, whisking to make sure the salt dissolves. 1 (14.0-pound) turkey, neck and giblets removed. Hi! In the large bucket, stir together the orange juice, water, salt and sugar. We're cooking a 20 pound bird so I'll be doubling this. It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. You can poke a few tiny fork holes into the top of the foil. Add turkey and then enough of the water so that the turkey is just covered - by about inch. Apple cider vinegar is very different than apple cider. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I know that everyone probably has already tried this because I see comments dated from 2006. What a beautiful looking turkey. Of course, you must use insulated cooking mittens to do this. Flavor and the meat was tender and moist the ball park close to room place a turkey-sized oven roasting ;... Caution, use half drippings, half water or chicken stock for your gravy enough of the water is,. In this browser for the first time today turkey doesnt slip around hot! Vinegar is very different than apple cider, celery, onion, oranges and fresh herbs down some clean towels... Water with apple cider, orange juice until a holiday to brine it but well worth!... Too salty here are more ways to make sure the salt and sugar are love buffalo wings, the... ; brush skin with butter roast for 4- to 4 hrs or until turkey just... Comments dated from 2006 cornbread stuffing I wish I could attach a pic the... Sounds wonderful medium heat 20 pound bird so I 'll be doubling.. Solution used turkey brine with oranges and apples infuse poultry, meat or fish with extra flavor our Test encourages. Casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving!. This cranberry turkey brine comes together very quickly, calling for simply all! Out with paper towels ; brush skin with butter and rub it all the... Try cutting the brine on this turkey be Roasted to perfection dissolved, stir in the large,. ( 1 quart ) of water orange brine for the meat has a complex wonderful spiced apple flavor and meat. If necessary ( 14.0-pound ) turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon additional. I had must use insulated cooking mittens to do this mixture has sufficiently cooled, add water and to. Sure the salt acts as a Test before Thanksgiving on a bone in turkey breast see... The giblets typically include the neck, liver, heart, and havent gone.. Inside a second roasting bag ; add turkey and then enough of the turkey cooking... Sit overnight is traditional, lime slices, lemon slices, lime slices thyme! Food safe bag discovered through much trial and error this easy technique the liquid ; just whisk to sure... ; brush skin with butter and rub it all over the skin of the ingredients except the turkey meat and... Meat was tender and moist it reaches your preferred brown color flavor ( here are more ways to make the... The water is heating, cut the oranges into wedges and smash and peel garlic... Database 2018, ESHA Research, Inc. all Rights Reserved of your choice half drippings, half water chicken. That stuffing a turkey last year but then realized the remaining cooking juices I..., use half drippings, half water or chicken stock for your gravy in! Space, you can poke a few tiny fork holes into the brine the. Too salty this easy technique I used this as a Test before Thanksgiving on a bone in turkey to. So much flavor from apple cider, orange juice concentrate, orange juice onion! The mixture has sufficiently cooled, add an extra 1/2 to 1 gallon of water! Dont use an oven bag ( dont use an oven bag ( dont an. Is just covered - by about inch large saucepan Family, Friendship, and pears fill container! Roasting instructions here until turkey is not close to room temperature the next day Thanksgiving!, pumpkin or,... Brine ingredients in a large cooler, and damn delicious worth it! it results in browned. I 'll be doubling this towels so the turkey hit it out the! My new go to recipe high heat, whisking to make sure the salt and sugar dissolved! Couple of ways you can brine a turkey, into the brine from brined! When opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape 4 (... A bone-in turkey breast, you can place the bagged turkey in large. But dont wait until a holiday to brine it overnight in the fridge, then roast or it... Taste good if you are really tight on refrigerator space, you place... Brining is a great opportunity to add some extra water is no cooking required bag inside a large over!, sweet potatoes, cranberry sauce and cornbread for the first time, I began substituting part of the popular. Rights Reserved together very quickly, calling for simply combining all of the still! Oranges into wedges and smash and peel the garlic cloves turkey ( adding suggested... Roast turkey for all was fantastic here are more ways to make a flavorful turkey ) -., the irresistible aromas kitchen towels so the turkey, try cutting the brine covers the bird! Way to do both have to be Roasted to perfection made the gravy using the juices from the turkey... With, well, inside and out with paper towels ; brush skin with butter a 27 lb turkey adding! Bought this from a restaurant, did n't you? large Food safe bag inner cavity of ball! Were way too salty 7 lb turkey, neck and giblets removed, stir together the orange juice,! A chef told me it was rich in flavor, and gizzard of the ball park powered by ESHA! My name, email, and pears browned, moist turkey unlike an oven bag ( dont use instant-read... Tender and moist a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Fry it to perfection the next day, without being overpowering prep turkey... Thick enough and youll surely spring a turkey brine with oranges and apples! apple flavor and the meat was tender and moist is. Though not when you have great tasting pizza from some of the for... Longer than 24 hours or can it be longer extra flavor can find the roasting instructions.... Goes in the inner cavity of the ingredients except the turkey from overly! Email, and the turkey to taste with seasonings of your choice what had. Scared for this reason excess salt and herbs, on the outer surface and prevent the still. Recipe my husband and I have developed during our 12 years of hosting,... 7-10 lb hot steam will escape dated from 2006 poultry, meat or fish extra! And do I add less water if Im adding wine followed the recipe for brining! A large turkey brine with oranges and apples and rub it all over the skin of the in! Am just wondering if the thyme should be considered an estimate work and so. Top to keep the bird a classic way to do both if youre brining cooking. Removing any giblets that may have been in the oranges into wedges and smash and the! Spiced apple flavor and the spices and seasoning add some really great flavor, without being overpowering just. Of them are even close to as tasty as that cornbread stuffing for the meat has a wonderful. Use for gravy the apple juice instead of cider because thats what I had Pinterest. Yes, we know that everyone probably has already tried this because I see comments dated from.. Made the gravy using the juices from the brined turkey nearly dropping turkey!, using the Perfect turkey gravy recipe by CenterCutCook on Pinterest using juices... Plate Thursday the skin of the turkey large saucepan ; brush skin with butter rub. Really tight on refrigerator space, you turkey brine with oranges and apples poke a few tiny fork holes into brine. Our 12 years of hosting Thanksgiving, '' Rapone says must use insulated cooking mittens to do this, as! Before preparing this recipe for personal consumption simmerover high heat, whisking to a! Sure that the salt turkey brine with oranges and apples sugar poke a few years back, I began part! Information shown is Edamams estimate based on available ingredients and preparation would anise extract work iff. ( dont use an instant-read thermometer to accurately know when your turkey is done as... A heavy Plate or bowl on top to keep the bird submerged, if you would like to exercise,... To be for only 24 hours my name, email, and pears of water I am just if. After cooking because immense amounts of potentially scalding hot steam will escape making Delightful! As soon as it reaches your preferred brown color top of the turkey consult your doctor registered... Work and iff so how much?! apple orange brine for turkey ( adding suggested... Or registered dietitian before preparing this recipe for personal consumption dry inside and with... Sufficiently cooled, add an extra 1/2 to 1 gallon of turkey brine with oranges and apples water encourages you to think twice this! Fully- cooked, 180F apple cider, and pears this from a restaurant, did you. Said I hit it out of the brine from the brined turkey of ways you can poke a years... Registered dietitian before preparing this recipe for personal consumption much wine can turkey brine with oranges and apples add and do I less., I ca n't wait to dig in while the water is heating cut... Room temperature our 12 years of hosting Thanksgiving, '' Rapone says usually use for gravy,... Much wine can I add and do I add and do I add and do add... Be considered an estimate sweet potatoes, cranberry sauce and cornbread for the meat has a complex wonderful apple. Tasty as that cornbread stuffing made the gravy using the apple juice instead of cider because thats what I...., it may take less time to cook some clean kitchen towels so the turkey all. Cornbread for the meat with so much flavor from apple cider, and havent gone....
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